Cookbook Club, Monday, August 17, 5:30 p.m.

“Artisan Pizza and Flatbread in Five Minutes a Day” By Jeff Hertzberg and Zoe François.

Discover how homemade pizza can be both simple and delicious with this approachable cookbook packed with easy, foolproof recipes. Using a make-ahead dough that's ready whenever you are, “Artisan Pizza and Flatbread in Five Minutes a Day” shows how to create crisp pizzas, flavorful flatbreads, and bakery-worthy crusts with minimal effort. Whether you're a seasoned baker or just getting started, you'll find practical tips, creative toppings, and plenty of inspiration for pizza night.

Stop in the library to pick out your recipe and bring the dish to share on August 17!